We loosely followed a recipe, using lots of vegetables. We chopped cabbage, yellow peppers, green onions, grated carrots, bean sprouts, water chestnuts and added it all to some cooked ground beef. After watching me roll up a couple, the kids gave it a try.
Using a pie making secret, we wet the corners of the egg roll squares with milk to make them stick and hold together better.
Once we had all the wrappers stuffed, you couldn't tell the difference between mine and the ones the kids created.
2 comments:
Fun and yummy. A great combo for sure!
They look delicious!! Looks like you had good helpers.
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