Christmas Cookies

The kids were invited last weekend to a cookie decorating party at Legacy Farms (the Christmas tree farm that neighbors our property). They grabbed their aprons and raced over!

 More than 300 shaped sugar cookies were waiting for the army of kids that arrived on their doorstep. Rikard and Tatum were among the "older" kids who took part, that's why he looks so tall next to the others. If you look closely, each of Rikard's cookies is covered with jelly beans. Sprinkles just weren't enough for him.

Keeli was very methodical. She chose three of each shape, decorated the trees green, the Santas red, the chickens yellow, the stars white, etc. And, showing her frugal side, she made sure she didn't open a full bottle of sprinkles until checking to see if there was a partially used one already on the table somewhere.

There were also craft projects for the kids to create ornaments, picture frames and other holiday decorations. It is amazing how some paper, foam sheets, cut outs, scissors and glue can transform a room filled with crazy kids into a room filled with quiet, busy kids.

In all, 20 kids participated and took home containers filled to the brim with beautiful cookies they took pride in creating.

When we were all done, the all the kids posed outside with Annabelle (the vintage Chevy) and Miss Lisa (in the red apron). Tatum is standing next to Lisa (yes, in shorts), Keeli is in the center front on the truck bed in the purple jacket and Rikard is in the top row on the truck bed straight above Tatum in a black/white sweatshirt.

Fruity Cordials

I will pick the last of the raspberries from the patch tonight and head out to a local orchard (Cherry Hill) tomorrow for my last batch of fresh picked cherries. I need a few more pie cherries to dry and maybe make a cherry crisp.

After every batch of jam I've made the past few weeks, there has been enough berries to do something with, but not enough for another batch of jam. What to do?! Then, I remembered a good friend saying something about cordial so I searched the internet for recipes. Be careful what you seek, there are nearly as many cordial recipes as there are people who drink cordial.

The raspberry cordial (on the right) is made with 2 lbs. of whole berries, 2 cups of vodka and 1 cup of sugar. It took about 5 days for the sugar to dissolve and the fruit to start breaking down. You can see a layer of seeds at the bottom of the jar.

The cherry cordial is made with a mix of bing and rainier cherries. I had two large bowls full of cherries and am home alone for a few days. It contains 2 lbs. cherries, 2 cups sugar, 3 whole allspice, 1 cup of brandy and 1 cup of rum. Hopefully the bing cherries will add some of their deep red color to the mix. I don't like the dirty look of the rum/brandy mix. The sugar dissolved better in this mixture, but you can still see a thin film of sugar at the bottom of the jar. I'm sure this is going to be one "sweet" drink when it is ready.

I used these wonderful 2 quart Kerr canning jars that I rescued from my aunt's garage. As a kid I remember her making grape juice in them - it was wonderful stuff. I'm hoping these cordial recipes turn out as well.

This fabulous double rainbow appeared after most of a dreary New Year's Day. It was a full arch and appeared east of our house over the mountain in the late afternoon.

It had snowed in the morning, rained all afternoon and just before sundown this beautiful rainbow appeared.

While looking for the leprechaun's lair under at the end of the rainbow, which was in the pumpkin patch across the road, we didn't find any little men hoarding gold. We did see several deer munching on what remains of the pumpkin patch. I can just make out three of them in the photo.