They made for challenging project of preserving them while simultaneously hosting company in my house, helping my sister and mom hold a yard sale in my yard and entertaining children.My mom helped clean all the cherries. She rinsed and pulled stems while I searched through our storage for my canning supplies. We water bath canned most of the cherries in quart jars. I find the process of canning, especially when doing it with my mom relaxing and productive - productive in a way that is different from other housework or office work.
There were enough for 28 quart jars and 14 pint jars of cherries. I even did one jar with a mixture of the two. The Rainier cherries look stark against the deep red juice the Bing cherries make in the jar. 
There is something very gratifying about seeing your shelves filled with the "fruits of your labor."
After a couple hours of canning, there were still more cherries left than we could possibly eat before they spoiled. So, into the dehydrator they went. I cut each cherry in half and removed the pit. They looked like tiny peaches or nectarines. They were treated with Fruit Fresh in hopes they would retain their color after drying.

And, they did! They look wonderful and taste wonderful.


The
I have fond memories of riding this
They all enjoyed the ride. Apparently this carrousel kicks it up a notch and goes "faster and smoother" than the carnival carrousels they have had the opportunity to sample. Everyone wants to go back - soon.
Rikard decorated. We can't have our own fireworks within the city or county limits here so we have to improvise. When the time comes, we will find a nice place to view the city's fireworks display, but chalk images of grand displays on the sidewalk will have to do at home.
he entered our lives and changed them forever. Today he is entertaining, handsome, vibrant and challenging. He has the most creative though processes, doesn't let much deter him and always does things his way. 