Warm sour cream coffee cake was the on the fresh menu this morning.This got a very high approval rating this morning from the kids. It has a really thick batter, but cooks up very moist.
Preheat oven to 350° F. For topping mix 1/4 c. sugar and 1/2 tsp. cinnamon. Cream together 1 c. sugar and 1/2 c. butter. Add two eggs and 1/2 pint of sour cream and 1 tsp. vanilla, blend well. Sift together 1/4 tsp. salt, 2 c. flour, 1 tsp. baking powder, 1 tsp. soda. Blend wet and dry ingredients well. Pour half the batter into a greased 9-inch square baking pan. Cover with half of topping. Add remaining batter, cover with remaining topping. Bake for 40-45 minutes.
This recipe came from the cookbook, A Beary Delightful Collection of Beary Old and Beary New Recipes. The collection was compiled by the good ladies of the Lind United Methodist Church in Lind, Wash.