Most of this will get used straight out of the jar and onto chips or quesadillas. I usually add fresh cilantro. Sometimes I add avacado or shrimp just to change it up. I can also use this in recipes were I need to add other spices, herbs or seasonings without the salsa overpowering everything else. Like salsa baked chicken, Spanish rice or to spice up meatballs.
Saturday, September 12, 2009
It was a late night in the kitchen making salsa. I have spent a few years perfecting a salsa recipe that is just right for our needs.
This salsa contains tomatoes, onions, green and yellow bell pepper, banana peppers, garlic and jalepeno pepper. I usually make one batch that has habanero peppers. Spice it up! It is a fairly plain recipe, which makes it more versatile for cooking and enjoying straight out of the jar.