Cherry Hill) tomorrow for my last batch of fresh picked cherries. I need a few more pie cherries to dry and maybe make a cherry crisp.
After every batch of jam I've made the past few weeks, there has been enough berries to do something with, but not enough for another batch of jam. What to do?! Then, I remembered a good friend saying something about cordial so I searched the internet for recipes. Be careful what you seek, there are nearly as many cordial recipes as there are people who drink cordial.
The raspberry cordial (on the right) is made with 2 lbs. of whole berries, 2 cups of vodka and 1 cup of sugar. It took about 5 days for the sugar to dissolve and the fruit to start breaking down. You can see a layer of seeds at the bottom of the jar.
The cherry cordial is made with a mix of bing and rainier cherries. I had two large bowls full of cherries and am home alone for a few days. It contains 2 lbs. cherries, 2 cups sugar, 3 whole allspice, 1 cup of brandy and 1 cup of rum. Hopefully the bing cherries will add some of their deep red color to the mix. I don't like the dirty look of the rum/brandy mix. The sugar dissolved better in this mixture, but you can still see a thin film of sugar at the bottom of the jar. I'm sure this is going to be one "sweet" drink when it is ready.
I used these wonderful 2 quart Kerr canning jars that I rescued from my aunt's garage. As a kid I remember her making grape juice in them - it was wonderful stuff. I'm hoping these cordial recipes turn out as well.